Program Advisory Committee
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The Program Advisory Committee is a group that we rely on to inform & advise us on industry needs, updates, trends, and skills. They are our connection to the real world and help guide our decisions as we prepare students for the culinary, baking, and hospitality industries. Please contact the program instructor if you are interested in being on this committee that meets twice a year.
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Our Awesome PAC Members ...
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Chef Paul Suplee, CEC, PCIII
Wor-Wic community college & Box Car on Main Chef Jim Washington Washington Catering Chef Mark Mayers CEC, AAC Executive chef & Restaurant Director The Harrison Group Chef Gary Leach CEC, AAC Director & Executive Chef Center Plate Mrs. Laura Holland Owner -Chesapeake Bay Farms Chef Heather Hay Baker & Owner Coastal Cupcake Mrs. Robin Tomaselli Owner Baked Desserts & Cafe- Chef Jeff Faile The Street Kitchen - Food Truck Chef Leo D’Leo Executive Chef Atlantic Hotel Mr. Kevin Myers Fagers Island & Bad Monkey Burger bar & Bakery Chef James Lauser CEC, AAC Ice & Spice co. Chef Brent Criger, CEC Executive Chef Princes Royal |
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