WORCESTER TECHNICAL HIGH SCHOOL CULINARY & PASTRY ARTS
  • Home
  • Mission Statement
  • Program Advisory Committee
  • Contact
  • Curriculum
  • Uniform, Payments & Program Requirements
  • EVENTS
  • STEM Culinary Summer Camp
  • SkillsUSA
  • ACF Resources
  • First-Aid and Safety Policy
  • Culinary Tour -ITALY Spring 2024
  • Coursework Documents
  • SHOP The Culinary PANTRY
  • Upcoming EVENTS & Catering

Program Advisory Committee 

The Program Advisory Committee is a group that we rely on to inform & advise us on industry needs, updates, trends, and skills. They are our connection to the real world and help guide our decisions as we prepare students for the culinary, baking, and hospitality industries. Please contact the program instructor if you are interested in being on this committee that meets twice a year.

Our Awesome PAC Members ...

Chef Paul Suplee, CEC, PCIII
Wor-Wic community college & Box Car on Main 

Chef Jim Washington
Washington Catering

Chef Mark Mayers CEC, AAC
Executive chef & Restaurant Director The Harrison Group

Chef Gary Leach CEC, AAC
Director & Executive Chef Center Plate 

Mrs. Laura Holland
Owner -Chesapeake Bay Farms

Chef Heather Hay
Baker & Owner Coastal Cupcake

Mrs. Robin Tomaselli
Owner Baked Desserts & Cafe-

Chef Jeff Faile
The Street Kitchen - Food Truck

Chef Leo D’Leo
Executive Chef Atlantic Hotel

Mr. Kevin Myers
Fagers Island & Bad Monkey Burger bar & Bakery 

Chef James Lauser CEC, AAC

Ice & Spice co.

Chef Brent Criger, CEC 
Executive Chef Princes Royal
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COOKING UP SUCCESS ! 

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  • Home
  • Mission Statement
  • Program Advisory Committee
  • Contact
  • Curriculum
  • Uniform, Payments & Program Requirements
  • EVENTS
  • STEM Culinary Summer Camp
  • SkillsUSA
  • ACF Resources
  • First-Aid and Safety Policy
  • Culinary Tour -ITALY Spring 2024
  • Coursework Documents
  • SHOP The Culinary PANTRY
  • Upcoming EVENTS & Catering